Allergy Proof Recipes for Kids: More than 150 Recipes that are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar
takes the guesswork out of determining which recipes are safe. The author, Leslie Hammond is a culinary expert and uses naturally allergy-free ingredients and substitutes that add richness and nutrition to meals.
The recipes are divided into easy to use categories and helpful information is found throughout the book.
Published in January 2010